Input Code
1. Filtration
2. Crystallisation
3. Separating Soluble and Insoluble solids
4. Simple Distillation
5. Fractional Distillation
6. Comparing Simple and Fractional Distillation
7. How to carry out Paper Chromatograpy
8. The Phases of Paper Chromatography
9. Interpreting Chromatograms
10. Retention Factor
11. Core Practical 1: Separating Inks
12. Which Separation Technique?
13. Desalination
14. Making lake water potable
15. Chemical Analysis
CH95:
Describe how to carry out filtration
CH96:
Describe how to carry out crystallisation
CH95
CH97:
Describe how to separate soluble and insoluble solids
CH96
CH98:
Describe how to prepare a chromatogram
CH99:
Identify the different phases of chromatography
CH100:
Analyse the results of a chromatogram
CH101:
Calculate Retention Factor, Rf
CH102:
Describe how to carry out simple distillation
CH103:
Describe how to carry out fractional distillation
CH102
CH104:
Suggest a suitable method to separate mixtures
CH98
CH103
CH105:
Core Practical: Investigating Inks
CH106:
Describe to make salt water potable (safe to drink)
CH107:
Describe how to make lake water potable (safe to drink)
CH108:
Explain why we use deionised water during chemical analysis
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